The image captures a single, golden-brown pastry resting in a dark, non-stick pan. Its flaky, slightly uneven crust suggests a light, buttery dough, with edges crisping just enough to show texture. At its center, a perfectly cooked egg yolk glistens—a rich, unbroken orb of orange-yellow, surrounded by a thin, translucent white. The yolk’s surface reflects a soft, warm glow, contrasting with the matte finish of the pastry. The pan’s surface, slightly worn and marked with faint residue, adds a sense of recent, active cooking. The lighting is subdued, focusing attention on the egg’s center, while the background remains in shadow, emphasizing the dish’s intimate, simple presentation. The overall impression is one of quiet, deliberate preparation.
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License CC-BY 4.0
About this image
- License: CC BY 4.0 — free for personal and commercial use, attribution required
- How to credit: Image: tOrange.biz
- Size: 5184 × 3456 px, JPG
- Published: 2017-09-01
- Author: Valdemar Fishmen
- Keywords: Georgia, Tourism, Art, History, Food
- ID: #46558
This work is licensed under a Creative Commons Attribution 4.0 International License.
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