The image captures a shallow, well-used metal pan resting on a heat source, its surface slightly worn and reflecting ambient light. Inside, thinly sliced meat—likely beef—sizzles gently, its surface glistening with moisture and rendered fat. The color is a rich, uniform brown, suggesting a slow, even cook. Steam rises subtly, curling upward in soft wisps. The pan’s rim shows signs of frequent use, with minor scuffs and a faint patina. The background is softly blurred, keeping focus on the cooking process. The overall impression is one of quiet, methodical preparation, with the textures and tones conveying a sense of warmth and readiness.
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License CC-BY 4.0
License CC-BY 4.0
About this image
- License: CC BY 4.0 — free for personal and commercial use, attribution required
- How to credit: Image: tOrange.biz
- Size: 5184 × 3456 px, JPG
- Published: 2015-11-22
- Author: Valdemar Fishmen
- Keywords: Health, Celebration, Everyday home life, Food
- ID: #40921
This work is licensed under a Creative Commons Attribution 4.0 International License.
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The meat in Chinese
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