A black cast-iron pot hangs suspended over a smoldering fire pit, its contents bubbling gently. Inside, a rich, dark broth simmers, dotted with whole dried chilies, white chunks of meat, and small, round seeds. The fire beneath, composed of charred wood and glowing embers, casts a warm, orange glow. The pot’s handle is secured by a metal chain, attached to a tripod stand. Surrounding the pit, the earth is uneven and dry, with patches of grass and scattered twigs. The scene suggests a rustic, outdoor cooking setup, where the heat from the fire is actively engaged in transforming the ingredients. The atmosphere is quiet, focused, and grounded in the simple act of preparing food over an open flame.
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